Photo Courtesy of Marc Viquez, Stadium Journey
Old Forge, Pennsylvania, is also a short 5-minute drive from PNC Field and the Mohegan Sun Arena at Casey Plaza in Northeast Pennsylvania. The town is also the self-proclaimed “Pizza Capital of the World." To the 8,000-plus residents, that is just about the right. It is a style of pizza that is probably not like anything you’ve had before.
“If you go to Pittston (a few miles away, it is New York-style, but not in Old Forge,” said one customer who was ahead of me in line at Revello’s, one of the dozens of pizza cafes on Main Street.
The type of pizza is as different in taste as the terminology. The styles are either red or white, a slice is a cut, and a pie is a tray. The pizza is cooked in metal pans that make the crust crisp on the edges and soft and chewy in the center. If you prefer, you can get a few places to cook your pizza a little longer to crisp it up.
How did this type of pizza come into existence? It is believed that Ghigiarelli's was the first to originate this style of pizza in 1926. Grandma Ghigiarelli served the pizza to the local miners at the bar she owned with her husband. The rectangular cuts would be served to them while they played cards and became so popular that other restaurants began putting them on their menus.
The cheese is also unique to other styles across the country. It is a blend of mozzarella, white cheddar, and white American. It melts a little differently and oozes out of the white pizza, a style that is its being.
“No two places have the same cheese blend; there is always a different spin on it,” said another customer. “The same for the sauces, every place in town does something different.”
The white pie has no tomato sauce and is covered with a top layer of dough. The top is buttered with a few seasonings, and the inside is usually served with either broccoli or spinach. If you are a fan of melted cheese, then this one might be for you-however-I dipped mine in tomato sauce, which might be sacrilegious around these parts.
There are various spots along Main Street offering their spin on this style of pizza, and each one uses a slightly different cheese blend or spices in the tomato sauce. Also, most of the businesses offer more than just pizza, customers can dine in and enjoy ravioli, spaghetti, chicken wings, meatball and sausage sandwiches, and another local delight, pierogies.
There is a strong camaraderie among the different pizza makers in town. They don’t compete with each other, and many owners and workers will eat at competing cafes after work. It is that strong bond resulting in the branding of the term “Pizza Capital of the World."
Old Forge is a small town, but worth a visit to taste this style of pizza, which is quite different from other kinds in the area. If your plans allow you to visit Main Street, order by the cut or tray.
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Follow all of Marc’s stadium journeys on Twitter @ballparkhunter and his YouTube channel. Email at Marc.Viquez@stadiumjourney.com
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